Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot meatball and pepperoni pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Meatball and Pepperoni Pasta Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Prepare 1 bag (2 pounds) frozen meatballs
- Make ready 2 packs (6 ounce) pepperoni bites
- Take 2 jars (24 ounce) pasta sauce (your favorite!)
- Get 1/8 teaspoon black pepper
- Prepare 1/2 tablespoon Italian seasoning
- Prepare 1/2 tablespoon oregano
- Take 1 teaspoon basil
- Prepare 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Take Hot cooked pasta (your favorite!)
- Take Parmesan cheese
Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!
So that is going to wrap it up for this exceptional food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!