Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Stir the cauliflower around in the pan, allowing it to get very brown in some parts.
Stir fried cauliflower is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir fried cauliflower is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried cauliflower using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried cauliflower:
- Prepare Main
- Prepare 300 grams cauliflower, cut into bite size
- Prepare 1 small carrot, sliced thinly
- Take 1 red chilli, big, remove seed and sliced into thin shreds (please use glove)
- Take 1 bean curd, small, sliced into bite size
- Make ready Other
- Take 3 tbsp cooking oil
- Get 100 ml starch water (5ml starch flour mixed in 100ml water)
- Prepare 2 tbsp light soya sauce
Cauliflower Rice Stir-Fry Cauliflower Rice Stir-Fry. Stir fry and fried cauliflower rice has been a staple for me this quarantine because it's an easy way to get rid of a ton of vegetables that might go bad soon. I call it my Sunday fried rice, because it's the perfect recipe for when you don't feel like going to the store and just want to make use of what's in your fridge and pantry already. Turn up the heat to high, then add the roasted cauliflower and scallions.
Instructions to make Stir fried cauliflower:
- Heat cooking oil in frying pan using low heat. Stir fry bean curd till browned.
- Add in cauliflower and carrot. Stir fry till cauliflower is well cooked using medium heat. Add in chilli and light soya sauce. Mixed well.
- Turn off the heat. Remove frying pan from stove. Add starch water. Mix well till cauliflower coated with gravy.
- Ready to serve with rice.
Add the Shaoxing rice wine or sherry, tamari or soy sauce, sesame oil, red pepper flakes if using, and sugar. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow pot that sits on an ashtray-sized ethanol (Sterno) burner. The cauliflower continues to cook on your table and the flavor gets more intense over time. Transfer to a serving bowl and finish with a squeeze of lime juice. Return chicken to the pan and add cauliflower rice.
So that’s going to wrap it up with this exceptional food stir fried cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
