Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Get 1 piece Green bell pepper
- Make ready 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Take 1 tbsp Potato Starch
- Get ★2 tbsp Oyster Sauce
- Get ★1 tbsp Soy Sauce
- Make ready ★1 tbsp Sake (Japanese cooking wine)
- Take 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that is going to wrap it up with this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!