Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salty oyster sauce pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make. Oyster sauce is both a seasoning and a condiment.
salty oyster sauce pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. salty oyster sauce pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make salty oyster sauce pasta:
- Prepare minor ingredients
- Make ready 8 slice black olive
- Get 6 clove garlic
- Get 1 onion
- Make ready 30 grams bacon
- Get 1 some kind of herb(for decoration)
- Prepare sauce
- Take 2 tsp canola oil
- Make ready 18 ml oyster sauce
- Make ready main ingredients
- Get 60 grams spaghetti noodle
- Get 500 ml fresh water
It's commonly used on spaghetti and pasta sauces. However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. These had great flavor but we're pretty salty, even with low sodium soy sauce.
Instructions to make salty oyster sauce pasta:
- boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
- while the noodle is done, slice onion and bacon.
- fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
- back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
- it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
- when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
- if you want, add more ingredients like carrot or asparagus, and so on.
Oyster sauce is an indispensable ingredient in many Asian cuisines, especially Chinese recipes. When you are short of oyster sauce, some Traditionally, oyster sauce is prepared by condensing oyster broth (made by boiling oysters in water). The oyster broth is reduced, till it becomes viscous and. Oyster sauce is the mixture of sweet and salt that adds flavor to various Chinese and Thai dishes. It is fermented and pungent soft mixture.
So that is going to wrap it up with this exceptional food salty oyster sauce pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
