Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I have loved my entire life. They’re nice and they look wonderful.

Being the adoptive foster daughter of a Master Sergeant - she decided upon this military dish with a twist. Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Take ● For The Meats & Veggies
  2. Get 16 oz 90/10 Hamburger Meat
  3. Prepare 12 oz Lean Sausage Meat
  4. Make ready 1/4 Cup Fine Chopped White Onions
  5. Get 1/4 Cup Fine Chopped Green Onions
  6. Get 1/4 Cup Fine Chopped Mushrooms
  7. Get 1 tbsp Fine Minced Garlic
  8. Get ● For The White Gravy [whisk constantly]
  9. Make ready 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Get 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Get ● For The Breads [well toasted]
  13. Take Thick Sliced Texas Toast
  14. Take ● For The Starches
  15. Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Prepare 1/4 Cup Fine Chopped Green Onions
  17. Make ready ● For The Protiens
  18. Prepare 1 LG Egg Per Serving [fried over easy]

If beef is very lean, add a tablespoon or two of cooking oil. Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next. The flour must be cooked to preclude a starchy taste through out. The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century.

Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

Some cooking sources, such as the online website "Seabee Cook," claim the dish came from the Army. Pour the SOS over a pile of hashbrowns, then put a couple of over-easy eggs on top of that. Cut through it all with a knife so the runny yokes, SOS and hashbrowns are mixed. Then wolf it down along with some strong black coffee. S. also known as Creamy Hamburger Gravy is an old-school meal.

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