Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus fries. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asparagus fries is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Asparagus fries is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have asparagus fries using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus fries:
- Prepare asparagus
- Take flour
- Get panko
- Prepare parmesian
- Prepare 2 eggs
- Take salt pepper garlic powder
Place eggs in a shallow bowl and whisk in water. This recipe originally appeared in our Crispy Baked Asparagus Fries feature. by CHOW user AngelaID. Baked Asparagus Fries, a yummy, healthier version to french fries with a mustard dipping sauce! I LOVE asparagus, it is one of our favorite veggies.
Steps to make Asparagus fries:
- Pre heat oven 400°.Prep your plates. Flour, eggs, panko bread and parmesian. In the panko add salt, pepper, and garlic powder.
- Cutt bottom ends off asparagus. Roll in flour, then dredge in eggs, and roll in panko.
- Bake until crispy. About 15 to 20 minutes.
But, sometimes just sauteing it can get boring. Asparagus stalks are coated in panko crumbs and parmesan cheese and baked until crispy. Given that asparagus is already in perfect 'fry' shape it seemed only natural to turn them in fries and it couldn't be easier to do so! You pretty much just need to dredge the asparagus in flour, dip in egg, coat in panko breadcrumbs and bake until crispy. How to Make Asparagus Fries: They are REALLY easy! similar to other panko crusted foods ( like Panko Crusted Chicken with Honey Mustard Dipping Sauce) you'll dredge the asparagus in flour, followed by a dip in an egg bath and finish by rolling the asparagus spear in the panko mixture and pressing firmly so the panko adheres to the asparagus.
So that’s going to wrap it up for this special food asparagus fries recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
