Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mee suah. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add or substitute with ground pork for a heartier flavor. Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food.
Mee Suah is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mee Suah is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mee suah using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Suah:
- Get Main
- Get 55 grams mee suah (flour vermicelli)
- Prepare Other
- Make ready 2 piece garlic, sliced
- Make ready 1 tbsp cooking oil
- Get 500 ml water
- Prepare 1 soft boiled egg
- Take 2 tbsp light soya sauce
Misua Soup is another simple noodle dish I grew up eating. When chicken is cooked, lower the heat and toss in prepared. Mee suah soup (面线汤) is a kind of comfort food for me, especially during the winter days where nothing beats a hot bowl of noodles soup to keep my body warm. Mee suah soup, a comforting food after a long and tiring day.
Steps to make Mee Suah:
- Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool.
- Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes.
- Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah.
- Serve immediately.
Mee suah (面线), as the Hokkien will call it, originated from Fujian province of China, and are made from wheat starch. Only three main ingredients (mee sua, egg and light soy sauce) for the basic recipe! Mee suah is one of our family's favourite. I love both the soup and fried version! I should start saving and freezing the prawn.
So that is going to wrap it up for this special food mee suah recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
