Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's pineapple chicken skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Pineapple Chicken Skewers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Pineapple Chicken Skewers is something that I have loved my whole life.

.chicken breast, pineapple juice, ketchup, kosher salt, large red onion, red bell peppers, pineapple, lime wedge, fresh cilantro, bamboo skewers. Chicken Skewers with Pineapple - Exotic: Tender poultry meets sweet fruit. Alternately skewer the pineapple, peppers, and chicken on wooden skewers.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Take Meats
  2. Prepare 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Take Vegetables & Fruits
  4. Take 4 large Green Bell Peppers
  5. Get 1 can Pineapple Chunks
  6. Get 2 large Purple Onions
  7. Prepare Marinade
  8. Make ready 1 can 20 oz Dole Crushed Pineapples
  9. Take 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Make ready 1 tbsp Minced Ginger
  11. Make ready 2 tbsp Garlic Chili Sauce
  12. Take 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Make ready Optional Brine
  14. Take 1/2 cup Sugar
  15. Make ready 1/2 cup Salt
  16. Get Equipment
  17. Take 1 gallon Sized Ziplock Bag
  18. Take 1 Pair Barbecue Tongs
  19. Take 8 Metal Skewers
  20. Get 1 large Bowl
  21. Prepare 1 small Pot
  22. Get 1 Brush
  23. Make ready Serving Suggestions
  24. Get 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Take 1 White Rice

These Chicken Pineapple Skewers are an easy weeknight grilling recipe. They're packed with flavor and can absolutely be assembled in advance! How to Make Chicken Pineapple Skewers. The trick here is to marinate the chicken WAY ahead.

Steps to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you'll be doing the hula dance, they're that good! Savory chicken and sweet grilled pineapple are a match made in heaven. Place a piece of chicken, pineapple chunk, bell pepper, and onion onto a skewer. Repeat, so the skewer has two pieces of each ingredient.

So that’s going to wrap it up for this exceptional food mike's pineapple chicken skewers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!