Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jacket potato with bulgogi beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Jacket Potato With Bulgogi Beef. My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'.
Jacket Potato With Bulgogi Beef is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jacket Potato With Bulgogi Beef is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Prepare 4 Large Potatoes
- Prepare 500 g Beef Mince
- Make ready 1 Onion *finely sliced
- Get 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
- Get <Sauce>
- Prepare 1 clove Garlic *grated
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Mirin
- Make ready 2-3 tablespoons Soy Sauce
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Beef Bulgogi to rival any Korean restaurant is easy to cook at home! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
It is intensely flavorful, and tantalizingly delicious. Remove from freezer; cut across the grain into very thin slices. Place beef in a medium bowl. Using a handheld potato masher, mash the potatoes until fluffy. Add the sour cream, corned beef, Cheddar, chives, and milk to the mashed potatoes and combine thoroughly.
So that’s going to wrap this up with this special food jacket potato with bulgogi beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
