Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Make ready ● For The Asparagus
  2. Prepare 2 Pounds Fresh Asparagus
  3. Take as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Prepare 1/4 Cup Shreaded Parmasean Cheese
  5. Make ready 1 tbsp Lemon Pepper
  6. Get to taste Sea Salt
  7. Prepare ● For The Hollandaise Sauce
  8. Get 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Get 2 Cups Whole Milk
  10. Get 1/2 Cup Butter
  11. Take ● For The Salmon
  12. Prepare 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Make ready 1/2 Lemon Juiced
  14. Get Dash Lemon Pepper
  15. Take Dash Sea Salt
  16. Take Dash Dried Chives
  17. Get ● For The Garnishments
  18. Make ready Fresh Ground Black Pepper
  19. Make ready Fresh Or Dried Chives
  20. Make ready Fresh Parsley

Keeping it simple, Graham Campbell serves salmon with asparagus spears and crispy onion rings in this salmon with hollandaise recipe. Salmon is an oily fish, making it perfect for steam cooking - which allows you to heighten the delicate flavour of the fish without using excess oil or butter. Put potatoes in a saucepan and cover with cold water. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper.

Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Place the salmon skin side up in a large skillet on medium-high heat. It's super versatile and makes a great partner for salads, veggies and pasta. What I like more about this recipe is that it includes my favorite veg, asparagus. Remove baking sheet from the oven. Lay asparagus on the baking sheet, drizzle and toss in the olive oil and sprinkle with salt and pepper.

So that is going to wrap it up for this exceptional food mike's ez roasted asparagus and hollandaise over salmon filets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!