Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy peasy enchilada bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas are easier than ever when made in the slow cooker! Start by mixing together a can of enchilada sauce, black beans, corn, chicken, salsa, cilantro, and diced green chiles. Add the mixture to the slow cooker and cook on the LOW setting for three hours.
Easy Peasy Enchilada Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Peasy Enchilada Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy peasy enchilada bake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Enchilada Bake:
- Take 1 1/2 lb hamberger
- Get 2 tsp chilli powder
- Prepare 2 tsp cumin
- Take 3 clove garlic
- Prepare 1/2 onion
- Take 1/2 Bell Pepper
- Get 1/2 jalapino
- Take 1 can 15 oz can.petite diced tomatoes with chipotle chilies
- Get 1 14 oz. can Enchallada Sauce
- Get 1 16oz can. Chilli Beans
- Make ready 16 oz s shredded cheese
Good basic recipe with a few adjustments. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar. My visitors devoured the dish before I could take a photo.
Steps to make Easy Peasy Enchilada Bake:
- preheat oven to 350°
- In large skilled brown burger with chilli powder,cumun, garlic,onion,bell pepper,and jalapino together. Cook till tender then add tomatoes and chilli beans. Cook till hot and bubbly.
- Line13"/9" baking dish with 6corn shells.pour meat mix on top. Add another 6 shells to top like a crust. Top with Enchilada Sauce then grated cheese. Bake about 45 mins or till hot bubbly and a light golden brown.
I forgot the sour cream and black beans and the dish was delicious. Stir in enchilada sauce and salsa; set aside. Repeat layers once, then top with remaining tortillas, meat and cheese. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight.
So that is going to wrap this up with this special food easy peasy enchilada bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
