Paneer chilli dry with garlic flavor (Shallow fried)
Paneer chilli dry with garlic flavor (Shallow fried)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Paneer chilli dry with garlic flavor (Shallow fried). It is served as starter / appetizer. Main ingredient of this dish is Paneer (Indian cottage cheese).

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer chilli dry with garlic flavor (Shallow fried) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
  1. Get 2 Cups paneer cubed * (Refer note)
  2. Make ready 1 red onion medium size (chopped)
  3. Make ready 2 spring onions white part chopped
  4. Prepare 2 spring onions green part chopped
  5. Make ready 1 green bell pepper capsicum / (diced)
  6. Take 4 green chillies , slit (remove the seeds)
  7. Take 1 Tablespoon soya sauce
  8. Get 1 Teaspoon chilli sauce
  9. Take 1 Teaspoon tomato ketchup
  10. Make ready 1 Teaspoon ginger garlic paste (freshly ground if possible)
  11. Get 1/2 Teaspoon sugar
  12. Make ready 4 Tablespoons Oil
  13. Take 1 Tablespoon corn flour
  14. Get 3 Tablespoons water
  15. Take To Taste salt
  16. Make ready 4 Tablespoons all purpose flour
  17. Make ready 2 Tablespoons corn flour
  18. Get 1 Teaspoon pepper powder
  19. Prepare 1 Teaspoon garlic minced
  20. Get 1 Pinch salt
  21. Take water

But if you want with some gravy, add some more water. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.

Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
  1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
  2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
  3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
  4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
  5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
  6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
  7. Add chopped green part of spring onion just before serving and toss it well
  8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
  9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

This no onion no garlic version is as tasty as the ones with onion garlic. Infact i feel it is better than it. The sauce from chilli paneer recipe is crazily delicious with every piece of paneer/cottage cheese being coated with sizzling chilli sauce. The minced ginger-garlic stir-fried in the oil gives the sauce the most explosive flavor. The perfect consistency of the sauce gives you a lightly fried paneer coating.

So that’s going to wrap this up with this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!