Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pastry samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sometime you just need a samosa and you need it fast!
Pastry samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pastry samosa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pastry samosa using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pastry samosa:
- Prepare 3 cups flour
- Get 3 tbp oil
- Get 1/2 tsp salt
- Make ready 1 1/8 cup water
- Prepare for the filling
- Make ready Minced/ground beef
- Get Grated carrot
- Take Green beans
- Take Pepper
- Make ready Onion
- Take Seasoning
- Prepare Curry,thyme,turmeric,mixed spice
- Make ready Oil
The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
Steps to make Pastry samosa:
- In a big bowl add in flour, salt and oil mix with your fingers
- Gradually add in water and knead to form a dough
- Cover it with a cling film and allow to rest for 15minutes
- FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
- (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
- Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
- Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
- Place the dough on a floured surface. Divide into 9 pieces
- Roll each dough into a flat round shape and spray oil on it then sprinkle flour
- Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
- Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
- Cut the Samosa into 4 parts
- Bring the edges together to form a cone
- Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
- Fill the cone with the filling and seal the mouth
- Repeat with the remaining dough
- Fry on hot oil
- Enyoy!😋😋😍😍
Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with. Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty!
So that is going to wrap it up with this exceptional food pastry samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
