Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my entire life. They are fine and they look fantastic.

Rasta Pasta with Grilled Jerk Chicken #Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well) Kellie Ro Toronto. To make this rasta pasta recipe dairy-free, can omit the heavy cream, and use full-fat coconut milk or crushed tomatoes instead.

To get started with this particular recipe, we have to first prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Prepare 2 boneless, skinless chicken breast
  2. Take 380 g dry pasta (3 cups or so)
  3. Take 1 green bell pepper, sliced
  4. Take 1 red bell pepper, sliced
  5. Take 1 yellow bell pepper, sliced
  6. Prepare 1 medium onion, thinly sliced
  7. Take 3 cloves garlic, minced
  8. Take 1.5 cups chicken stock
  9. Get 1.5-2 cups half and half cream
  10. Get 1 tsp dried thyme
  11. Get 1 tsp cajun seasoning
  12. Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Get 1/2 shredded parmesan cheese
  14. Take to taste Salt
  15. Prepare 1 tsp olive oil

Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta.

Instructions to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

The name Rasta is from Rastafari or the Rastafarian culture. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan. Soft fluffy gnocchi, sauteed in Alfredo or marinara sauce and served with Jamaica's national dish, ackee & saltfish..

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