Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki don. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sukiyaki Don is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sukiyaki Don is something that I’ve loved my entire life.
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
To begin with this recipe, we have to prepare a few ingredients. You can cook sukiyaki don using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki Don:
- Get 500 g Beef Mince
- Prepare 1 Onion1 Carrot
- Prepare 1/4 (about 300g) Wombok (Chinese Cabbage)
- Prepare 2 Spring Onion
- Make ready *Note: You can add Shiitake, Shimeji, Spinach, etc
- Get 4 Eggs
- Get 1 tablespoon Oil
- Get 4-5 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Take 1/2 cup Dashi StockOR Water
- Prepare 4 servings Cooked Rice
Luckily I stumbled across it while I was looking for parking, and ended up parking at Tanjong Pagar Plaza itself. When we say Japanese beef bowl, the first restaurant that probably comes to our mind is Yoshinoya. The chef cooks the dish right in front of you. Wanted to try this Keisuke concept since it opened, and so glad I finally managed to pop down!
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
We have a favorite restaurant that serves beef sukiyaki and this came pretty close!! It was excellent, I would just make a couple of minor changes next time. I thought it was very tofu heavy and light on meat so I would cut tofu in half and double up on the steak. I also omitted the celery just because I don't love it cooked. * "Music gives a soul to the universe, wings to the mind, flight to the imagination, and life to everything." - Plato * "Music is a language that doesn't spe. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point was put over rice and served in a bowl.
So that is going to wrap it up with this exceptional food sukiyaki don recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
