Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat, amaranth, soya flour enriched apple cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat, Amaranth, Soya flour enriched Apple Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wheat, Amaranth, Soya flour enriched Apple Cake is something that I have loved my whole life.
This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving.
To get started with this recipe, we have to prepare a few components. You can cook wheat, amaranth, soya flour enriched apple cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Make ready 1/4 cup amaranth flour
- Get 1/4 cup soya flour
- Take 1 cup wheat flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 teaspoon baking soda
- Prepare 1/2 cup ghee
- Prepare 1/4 cup cream
- Take 1 1/2 tsp Vanilla essence
- Prepare 1/2 cup brown sugar
- Take 1/4 cup jaggery
- Prepare Pinch salt
- Make ready 2 apples
- Prepare 2 tablespoons additional brown sugar
I was going to put whipped coconut cream on top, so instead of soy milk I put coconut milk (the watery part of the coconut can). Instead of canola oil, I put coconut oil, and instead of white sugar, I put coconut sugar. As flour, I used half whole wheat, half amaranth flour. We have a huge variety of bulk flour for you to stock your pantry with.
Instructions to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
- In a cup mix cream and soda. Add to the wet mixture and combine.
- Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
- Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
- At this point also preheat your oven at 180C
- Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
- Add the apples to the batter. Pour into the tin and level with a spatula
- Keep inside the preheated oven and bake for 25-50 minutes
- Sprinkle additional brown sugar for extra crispy top
- Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
- Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.
Options include, but are not limited to: bulk all purpose flour, bulk baking flour, bulk corn flour, bulk buckwheat flour, bulk oat flour, bulk corn starch, bulk tapioca flour, bulk rice flour, bulk sorghum flour, bulk quinoa flour, bulk potato flour, bulk potato starch, bulk unbleached flour, bulk rye flour, bulk wheat. Amaranth belongs to the pseudo-cereal group. Other foods of this group are quinoa and buckwheat, which are gluten free as well. Amaranth is one of the oldest crops in the world, known as one of the basic foods eaten by the Incas and Aztecs. Cake Flour: Flour specifically intended for cakes has less protein than all-purpose and is ideal for baked goods with a light, delicate crumb.
So that’s going to wrap this up with this special food wheat, amaranth, soya flour enriched apple cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
