Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘korokke’. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside. Korokke is a fond memory that I have of my mom because when I would go with her to the market she would buy me one, still hot since they were fried on the spot.
‘Korokke’ is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. ‘Korokke’ is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘korokke’ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ‘Korokke’:
- Get 5-6 Large Potatoes *dry & fluffy types are better
- Prepare 1 Onion *finely chopped
- Prepare 250-300 g Beef Mince
- Prepare 1 tablespoon Butter
- Take Salt & Pepper
- Get Flour
- Make ready Egg(s)
- Prepare Panko Bread Crumbs
- Get Oil for deep frying
This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke. Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Korokke is the Japanese name for potato croquettes.
Steps to make ‘Korokke’:
- Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.
The outside of Korokke is perfect golden-brown that gives a wonderful "Crunch!" sound as you bite into it. And inside is the perfect "hoku hoku" mashed potato with the ultimate ratio of potato to beef mince. Korokke (コロッケ) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. They come in a variety of flavors with various additions of vegetables, ground meat or seafood. Some parts of Japan also have their own regional korokke, featuring famous local ingredients such as beef or crab.
So that’s going to wrap it up for this exceptional food ‘korokke’ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
