Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low carb peanut butter protein muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Low carb peanut butter protein muffins is something that I’ve loved my whole life.
Sourced from Pea Protein, Organic Hemp Seeds, Organic Chia, Organic Pumpkin, & More. We're Not Even Sure How We Fit It All In There (Maybe Because We Skipped all the Fillers). These peanut butter muffins are flourless, low carb, and keto-friendly.
To get started with this particular recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Prepare 1/4 cup splenda
- Prepare 4 eggs
- Get 1 tsp cinnamon
- Prepare 1/2 cup creamy peanut butter
- Take 1 1/3 cup almond flour
- Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Get 1/2 cup heavy or lite cream
- Make ready 1 tsp baking powder
- Prepare Dark chocolate chips to put on top
Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit. Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert! Unlike other low carb muffins that have cream cheese in them and need to be refrigerated, these keep well at room temp. As with other bread, you will want to tightly wrap each muffin in plastic wrap or put them in a zip-lock and ensure that the air is squeezed out of the bag before freezing.
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
These low-carb chocolate and peanut and butter muffins are mouthwateringly good and super healthy. Full of creamy peanut butter chocolate flavor and chocolate chips, you won't even believe these muffins are keto! Keto Chocolate and I love adding good quality, protein powder to baked goods. These muffins don't last long in my house. But then again, we are all equally in love with peanut butter.
So that’s going to wrap this up with this special food low carb peanut butter protein muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
