Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy candied carrot salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Candied Carrot Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Candied Carrot Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Candied Carrot Salad:
- Get 4 large Carrots, Julienned
- Prepare 3 tbsp butter
- Make ready 2 tbsp brown sugar
- Get 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Prepare 2 tbsp fresh ginger chunks
- Make ready 1/2 bag fresh spinach leaves, washed
Steps to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
So that’s going to wrap this up with this special food easy candied carrot salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!