Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak Place a thick-bottomed frying pan or cast iron skillet over medium-high heat.
Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brad's pan seared ahi tuna with red wine balsamic reduction is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Get 6 ahi tuna steaks
- Make ready 1 mrs dash original seasoning
- Prepare reduction
- Get 3 cup cabernet sauvignon or merlot
- Take 2 tbsp balsamic vinegar
- Take 4 medium roma tomatoes, diced
- Make ready 1/2 medium sweet onion, diced
- Get 1/2 tbsp butter
- Take 1 lg clove garlic, minced or pressed
- Make ready 1/3 cup chopped fresh basil
- Prepare 1 pinch of kosher salt
Add the onion and shallots in oil, and allow the onion cook until it is translucent, stirring all the while. Seared Ahi Tuna with Roasted Winter Vegetable Israeli CouscousRunning to the Kitchen. ground black pepper, pearl couscous, brussels sprouts, sesame oil. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor. Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce).
Steps to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Start the reduction by melting butter in a medium sauce pot on medium low
- Add onions and carmelize stirring often
- Add rest of reduction ingredients and bring to a simmer
- Continue simmering until tomatoes are stewed and mixture reduces by at least half
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
- Serve with herbed fettuccine and a steamed vegetable
Sugar can be increased or decreased to taste. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Add the balsamic reduction sauce and Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter cooked medium rare to enhance the. Pan-seared sea scallops, sauteed with asparagus tips and tomatoes in a garlic, olive oil white wine Rare black and white sesame seared Ahi Tuna served with seaweed salad with orange ginger glaze Sautéed with red roasted peppers in a balsamic reduction topped with melted gorgonzola served on. Seared Ahi Tuna & Arugula Pear Salad.
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