Egg Salad
Egg Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My original plan was for an egg salad recipe I had chosen that was a little fussier than this. However, after an earlier experience today with a recipe with a more "complicated flavor," I decided to play it safe and go on the basic side with this recipe instead. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch.

Egg Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg salad using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad:
  1. Make ready 2 hard boiled eggs
  2. Make ready 1 small avocado
  3. Take 1 lemon (juice)
  4. Take to taste Salt and pepper
  5. Get as needed Bell peppers of your choice (optional)
  6. Get 1 small white onion
  7. Take 1 small firm tomato or baby tomatoes

Season to taste with salt and pepper; stir gently to combine. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!. Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says 'all American' like and egg salad!

Instructions to make Egg Salad:
  1. Place your eggs into a saucepan and cover with cold water.
  2. Put onto a high heat and it will be done in 5-7 minutes. Let them cool
  3. Till then cut onion, tomato and bell pepper
  4. Cut an avocado and cut into pieces or mash slightly
  5. Add juice of 1 lemon, a pinch of salt and a little pepper.
  6. Peel the eggs once cooled - Cut them in cubes and add to the ready mix
  7. Gently mix everything and enjoy with buttered toast and tea

Taste of Home has the best egg salad sandwich recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Tip: When peeling an egg, start at the wider end – there's usually a small air pocket in there, which makes the egg shell easier to remove. Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful herbs. Perfect for a weekday lunch or a weekend brunch.

So that’s going to wrap it up with this special food egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!