Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic natto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Natto is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Balsamic Natto is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook balsamic natto using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Balsamic Natto:
- Take 1 pack Natto (45-50g)
- Make ready 1 pack Natto sauce, enclosed in Natto pack
- Take (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
- Make ready 1 tbsp Balsamic Vinegar
- Take Tomatos
- Take Green onions
Steps to make Balsamic Natto:
- Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
- Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance
So that’s going to wrap it up with this special food balsamic natto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
