Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic-Parmesan Roasted Brussels Sprouts Garlic-Parmesan Roasted Brussels Sprouts. Spread the sprouts onto a baking sheet. You only need a handful of ingredients to put this recipe together and it's an excellent side dish for any meal, or even as a whole meal on its own (hey, some of us REALLY like brussels sprouts!).
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Take 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Prepare 1/4 tsp sea salt
- Take 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Take 1/2 tsp garlic powder
Yes, you need to wash Brussel sprouts because many times they come full of dust or dirt. How To Make Garlic Parmesan Roasted Brussels Sprouts. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it.
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
Combine the ingredients: In a bowl and mix brussels sprouts. Reviews for: Photos of Garlic-Parmesan Roasted Brussels Sprouts. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe.
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