Simple breaded pork chops
Simple breaded pork chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple breaded pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple breaded pork chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple breaded pork chops is something that I’ve loved my whole life. They are fine and they look fantastic.

Just something simple like these crispy breaded pork chops. The kind that still has a little bit of oil on the outside and doesn't need any sauce… To make your own crispy breaded pork chops, you'll need to set up a simple assembly line with flour (optional), an egg wash and toasted bread crumbs. Nothing beats a well-done pork chop.

To begin with this particular recipe, we have to first prepare a few components. You can have simple breaded pork chops using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple breaded pork chops:
  1. Prepare 2 lb thin cut pork chops (i use very thin chops)
  2. Get 1 1/2 cup flour
  3. Prepare 1 1/4 tbsp lawry's seasoned salt
  4. Make ready 1 tbsp lawry's garlic salt
  5. Prepare 1 salt & pepper
  6. Take 1 enough veg oil for frying chops

Kick your pork chop game up a notch tonight and bread them! Dredge in flour, dip in egg wash, coat in crumbs, repeat. These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch pork chops.

Steps to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

The ingredients used are very simple and if you want a garlic hint flavor, just simple rub the pork chop with little garlic powder before breading with flour. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Most of the breading burnt because I trying to salvage the. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion.

So that’s going to wrap this up with this exceptional food simple breaded pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!