Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, almost chicken enchiladas casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almost chicken enchiladas casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Almost chicken enchiladas casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Instant Pot Chicken Enchiladas Casserole—an easy and flavorful way to make chicken enchiladas. Dig in to layers of cheese, tortillas, enchilada sauce and seasoned chicken. Chicken enchiladas are one of my favorite meals!
To begin with this particular recipe, we must first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Prepare 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Get 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Make ready 1/4 cup annatto powder
- Take 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Get sauce
- Get 28 oz canned diced tomatoes
- Get 1 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Make ready 1/2 tsp turmeric
- Make ready 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Get 1/2 small onion chopped
- Take 1 clove garlic, sliced
- Take topping
- Take 1 cup mozzarella cheese
- Take 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Make ready 2 cup sour cream
- Make ready 1/2 cup pickled jalapeño peppers
- Take 1 tbsp chopped cilantro
Chicken Enchilada Casserole can be frozen, too! For an uncooked casserole, fold the foil over the top of the assembled casserole, cover in plastic wrap and freeze. THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite!
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
It's easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)! It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. In a large skillet over medium heat, heat oil. It's cheesy, it's spicy, it's sinfully delicious.
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