Curry ‘Korokke’
Curry ‘Korokke’

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry ‘korokke’. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry ‘Korokke’ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry ‘Korokke’ is something that I’ve loved my entire life.

For a tasty dinner with plenty of crispy crunch, look no further than korokke. Based on French croquettes, korokke are patties of seasoned meats and/or starchy vegetables crumbed in panko breadcrumbs and deep fried a golden brown. This variety uses Japanese curry sauce to for a distinctly spicy, mouthwatering flavour.

To get started with this recipe, we must first prepare a few components. You can cook curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry ‘Korokke’:
  1. Get 5-6 Large Potatoes *dry & fluffy types are better
  2. Take 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Take 1 Onion *finely chopped
  4. Get 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Make ready 1 tablespoon Oil
  6. Make ready Flour
  7. Prepare Salt, Pepper & Curry Powder
  8. Take Egg(s)
  9. Make ready Panko Bread Crumbs
  10. Take Oil for deep frying

With a soft and creamy center that melts as you bite into the crisp shells, these potatoes are great on their own or dipped in sauce. Set the meat aside while you peel and mash the potatoes. Thoroughly mix the potatoes and the meat in a large bowl. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga.

Steps to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

So if you like making Korokke, be as creative as you want! Enjoy Korokke with the sauce of your choice, Tonkatsu sauce, Worcester sauce, or ketchup, or just as is. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga.

So that is going to wrap it up for this exceptional food curry ‘korokke’ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!