Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gravy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gravy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gravy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gravy Sauce:
- Prepare 500 fibre meat, cut 2 1/2 cm
- Take 1 carrot, peel and cut into 2
- Make ready 1 gravy cube
- Prepare 1/2-1 tsp salt
- Prepare 2 bay leave
- Prepare 1-2 clous de girofle (dry cloves)
- Get 1 tbp Worcester sause
- Get 1 tsp mustard paste
- Make ready White pepper
- Get 1 tsp tomato puree
- Take 2 marrow bones or veal foot bones
- Make ready Gourmet mix meat spice
- Make ready 1 small stick of celery
- Get 1 medium size onion, peeled
- Prepare 1 garlic clove, crushed
- Prepare 2-3 deci litre water
- Take 3 tbps oil
Worcestershire Sauce: This is my top choice. You can't taste it at all but it enhances the other flavors of the gravy and a rich element to it. Soy Sauce: Soy Sauce is plentiful with 'umami', which is basically a savory characteristic that makes gravy so irresistible. Like the above choice, you can't taste it when added in the right.
Instructions to make Gravy Sauce:
- Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
- Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
- Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
- Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
- Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
- After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
- Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.
Not stirring constantly creates a lumpy gravy. Pin this recipe to save for later. Learn how to make gravy to complement any main dish. Use this stovetop method for making a quick pan gravy with or without pan drippings. Gravy is a savoury sauce made from the meat juices that are left in the pan after roasting or frying.
So that is going to wrap it up for this exceptional food gravy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
