Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi mathri(soya flour). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Mathri(Soya Flour) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Methi Mathri(Soya Flour) is something that I’ve loved my entire life. They are fine and they look fantastic.
Mathris are deep fried flat breads recipe and this Soyabean ki mathri brings out a nice variation by adding soya flour to the maida or refined flour based dough mix. Add ajwain and oil to impart that crispy and flavoured taste. mathri recipe how to make wheat flour mathri with step by step photo and video recipe. deep-fried snack is inevitable in indian cuisine and has many variations and types. each state and region has adapted and developed its own variety of these snacks which would be served on different occasions. one such hugely popular rajasthani snack recipe is the methi mathri recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi mathri(soya flour) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi Mathri(Soya Flour):
- Take 2 cups chopped methi
- Get Half cup besan
- Take 1 cup soya Flour
- Make ready Half cup wheat flour
- Take As taste salt
- Get half tsp ajwain
- Prepare Half tsp garlic powder
- Get 2 pinch baking powder
- Prepare 2 pinch hing
- Get 1/4 tsp red chilli
- Take 2 tsp Oil
- Take 2 tsp white sesame seeds
- Make ready For frying Oil
Nutritionally enhanced Multigrain Baked Methi Mathri (Fenugreek Savory Crackers) recipe made from seven different healthy grain flours, almond flour and fresh Methi (fenugreek). Much healthier than any other store-bought or deep-fried snacks. Perfect compliment for your evening tea time. With a little preparation and the right ingredients, snack time can be healthy, tasty, and hassle-free.
Instructions to make Methi Mathri(Soya Flour):
- Bowl main all ingredients mix kar ke tight dough ready kar le oil laga ke half an hour cover kar ke rest arne rakh de.
- After half an hour dough ko punch kar le.
- Wok main oil heat ke le.
- Dough ke small 2 balls bana le hath se press ke le white sesame seeds both side par laga kar rakh le.
- Heat oil main slow heat par both sides se fry kar le.
- Absorb paper par nikal ke extra oil soak le.
- Serve Methi mathri.
Eas Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a cup of tea. This Mathri Recipe is super tasty, with a hint of crushed fenugreek leaves, and carom seeds. For Holi, I had prepared few Indian snacks like Methi Mathri and Namakpare. Mathris are savory flaky deep fried crackers made with flour, ghee, water and ajwain.
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