Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. This hot honey salmon also slightly reminds me of my toasted sesame ginger salmon from ages ago. It's one of the most popular recipes on the blog and something we make often.
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Get Fresh Salmon
- Take LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Get Garlic Powder
- Make ready Cracked Black Pepper
- Make ready Sea Salt
- Prepare Dried Parsley
- Make ready Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Prepare Fresh Asparagus
- Take Olive Oil
- Get Fresh Parsley [garnish]
To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.
Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. Even thick fillets of salmon will cook very quickly so don't wander too far from the oven.
So that is going to wrap this up with this special food mike's ez baked salmon & asparagus w/ hollandaise recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
