Air Fried Jalebi from Soya Flour & Puffed Rice
Air Fried Jalebi from Soya Flour & Puffed Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fried jalebi from soya flour & puffed rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Air Fried Jalebi from Soya Flour & Puffed Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Air Fried Jalebi from Soya Flour & Puffed Rice is something which I have loved my whole life.

Add water slowly by keeping a check on consistency. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid). Mix flour,cornflour,limejuice,curd,food colouring till it forms a thick batter.

To get started with this particular recipe, we have to first prepare a few components. You can have air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Air Fried Jalebi from Soya Flour & Puffed Rice:
  1. Make ready 100 gms soya flour
  2. Take 100 gms puffed rice
  3. Make ready 6 tsp erythritol
  4. Prepare 1 pinch orange food colour
  5. Prepare 1 pinch salt
  6. Prepare 1 tsp ghee
  7. Take 4 cups water
  8. Get Circular nozzle in piping bag to drop mixture on baking try

This famous Indian pastry like sweet is made with deep-fried flour spirals dunked into steaming hot sugar syrup flavoured with green Cardamom, saffron and/ or rose-water. This is one of the sweets made all across India with regional variations like adding in milk solids, or using fermented […] About Jalebi… Jalebi is a conventional Indian sweet that needs no defining introduction. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup. Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Instructions to make Air Fried Jalebi from Soya Flour & Puffed Rice:
  1. Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid).
  2. Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees.
  3. Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. In a large bowl, whisk all purpose flour (maida), yogurt (curd/dahi) and sufficient amount of water to make a smooth and pouring consistency batter. Fermentation time varies as per the weather conditions and temperature of the place. With an air fryer, there's no hot oil to get in between the fries, cooking them from every angle.

So that’s going to wrap this up for this special food air fried jalebi from soya flour & puffed rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!