Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anything satay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video, I went back to Lau Pa Sat and took on my previous Sate record! The mechanics of this challenge is pretty straightforward - Beat the previous. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions.
anything satay is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. anything satay is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have anything satay using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make anything satay:
- Make ready 1 medium chicken breast
- Get 1 small onion
- Take 1/2 pepper
- Make ready 1/2 carrot
- Get 3 mushrooms
- Take 8 green beans
- Prepare 1 clove garlic
- Make ready 1 tbsp ginger
- Prepare 2 tbsp peanut butter
- Make ready 1 tsp corriander,if fresh big handful
- Get 1 tbsp sesame oil
- Prepare 3 tbsp stock or water
- Take 2 pinch chilli powder,though fresh one always tastes nicer…
- Take 1 tbsp lemon or lime juice,fresh ones are a lot better
- Make ready 1 tbsp soy sause
Prepare to be blown away by the succulent taste of this Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb.
Steps to make anything satay:
- cut chicken,slice vegetables.
- fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
- add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
- mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
- you can substitute onion for a bunch of spring onion too,yum!
Satay is a thing of wonder. Satay traditionally refers to a South-East Asian dish involving cooking strips of marinated meat and serving them with a peanut dipping sauce, but is more commonly. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time.
So that’s going to wrap it up for this exceptional food anything satay recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
