Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed tofu is a childhood favorite of ours. This Chinese dish is loaded with flavor and hearty deliciousness! Hot oil or mustard, for a dipping sauce.
Stuffed Fried Tofu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Fried Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Fried Tofu:
- Get 4 sheets Fried tofu
- Make ready 200 g Minced meat (pork or chicken)
- Make ready 50 g Carrot
- Get 10 cm Green onion
- Get 10 g Oba (Japanese basil, otherwise basil)
- Get 200 mL Dashi Broth (A)
- Take 2 tbsp Soy sauce (A)
- Take 2 tbsp Cooking Sake (otherwise wine) (A)
- Prepare 1 tbsp Sugar (A)
- Make ready 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
- Prepare Oba (otherwise basil, for topping)
- Get Roasted sesame (for topping)
These recipes will make tofu more tasty and less insipid to enjoy in daily meals. "GO AND TASTE" is an attractive, funny, and special program about reviewing food, health-beauty services, popular. Fried Tofu: Fried tofu is the only way I've been able to get perfect tofu stir-frys, amazing pad thai, and even a really excellent Italian-herb-breaded tofu awesomeness. Fried tofu is even super yummy all. Korean Barbecue Tofu Bowls With Stir-Fried Veggies and Quinoa: In this beautiful bowl, tofu.
Instructions to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and. Tofu's not just a difficult thing to love; it's a difficult thing to cook - but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be?
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