Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khichda/daleem/mutton porridge š. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make traditional Khichda with easy step by step instructions. #khichda #daleem Do try this recipe and. Mutton Khichda ( Muharram- Aashura Special)/ Bhatyara Style (Follow the description box). Make fantastic Daleem with beef or mutton.
Khichda/daleem/mutton porridge š is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khichda/daleem/mutton porridge š is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook khichda/daleem/mutton porridge š using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichda/daleem/mutton porridge š:
- Prepare 500 gms whole wheat/harees,350 gms pearl white wheat
- Take Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Take White mash dal,soak all these overnight
- Get Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Prepare 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Make ready Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Make ready Cloves,1 cinnamon, cumin, bay
- Make ready Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Make ready Leaves n lemon
- Prepare 2 tbsn garam masala n Biryani masala(for this masala check
- Prepare My previous recipe)
- Get Note take big vessel to make this recipe
Kola urundai is traditionally made with mutton here is an easy recipe how to prepare these If u like this video give it like and comment below,Please share the recipe to your friends and family Subscribe to our channel Thank you š. Wheat, Barley, Split chickpea, Black gram, Brown lentil, Green gram, Rice, Red chili, Turmeric, Ginger, Garlic, Cumin, Sugar, Salt, Nutmeg, Tartaric acid, Black pepper, Gram Masala, Flavour. Specifications: All ingredients present in Daleem are refined that are packed after checking the quality and taste. Your most favorite and demanding recipe and guess what it is?
Steps to make Khichda/daleem/mutton porridge š:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season š
Aamira Haseeb shared her recipe of Khichda with us. Its a mutton, lentil and wheat; all in one dish with a perfect balance of the right amount of proteins and carbs. Aamira is from Bangalore and this recipe has been handed down from generations. All parts of India have their own take on this dish. The mutton version of Khichdi, Khichda is one of the most enriching dishes in the Mughlai platter.
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