Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade meatball marinara hot pockets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade meatball marinara Hot Pockets is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade meatball marinara Hot Pockets is something that I’ve loved my entire life.
Great recipe for Homemade meatball marinara Hot Pockets. To get a bread texture more similar to actual hotpockets use premade Cresent roll dough instead of freshly made dough. Personally I think homemade dough tastes the best and is much healthier for you than lard-filled pre made dough.
To get started with this recipe, we have to first prepare a few components. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Take 4 small pieces of dough
- Make ready 1 lbs ground beef/turkey or premade meatballs
- Make ready 1 cup marinara or other tomato based pasta sauce
- Make ready 2 tablespoons butter
- Take 2 tablespoons parmesan cheese
- Take seasoning salt
- Get Olive oil
- Prepare Cooking spray
After briefly frying or broiling the meatballs, they are slowly baked in rich homemade marinara sauce until they are tender, juicy, and mouthwateringly delicious. Personally I think homemade dough tastes the best and is much healthier for you than lard-filled pre made dough. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
Instructions to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
The basic instructions for making homemade hot pockets are first! A few days before I gave birth to Jack, I spent several hours making freezer meals with some ladies from church. One of the meals we made were freezer-ready homemade hot pockets. Delicious classic Italian style meatballs with reduced fat mozzarella cheese and sauce, all in a garlic buttery crust. Place bread pieces in a small bowl and pour milk over bread.
So that’s going to wrap this up for this exceptional food homemade meatball marinara hot pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
