Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta carbon with peas & asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta Carbon with Peas & Asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta Carbon with Peas & Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Get 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Prepare 2 large cloves garlic, minced
- Make ready 1/4 cup butter
- Make ready 1 cup 1/2 and 1/2
- Prepare 1/2 teaspoon salt
- Make ready 3/4 cup finely grated parmesan
- Make ready 1 teaspoon cracked pepper
- Get 12 oz bacon, cooked, crumbled
- Prepare 1/2 onion, diced
- Make ready 1-2 cups chopped asparagus tips
- Make ready 1 cup frozen peas
Steps to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
So that’s going to wrap it up with this exceptional food pasta carbon with peas & asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!