P-lo's Salisbury Steak and Gravy
P-lo's Salisbury Steak and Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, p-lo's salisbury steak and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

P-lo's Salisbury Steak and Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. P-lo's Salisbury Steak and Gravy is something which I have loved my entire life.

Salisbury Steak Keto Salisbury Steak and Gravy are such a tasty, budget-friendly, low carb, gluten-free, comfort food meal. Savory seasoned ground beef patties smothered in rich mushroom gravy, this old fashioned low carb meal will be sure to bring back childhood memories. Bobby Flay's Salisbury Steak Chef, restaurateur and cookbook author Bobby Flay demonstrates for "Sunday Morning" viewers his rendition of a classic ground-beef-and-gravy dish.

To begin with this recipe, we must first prepare a few components. You can cook p-lo's salisbury steak and gravy using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make P-lo's Salisbury Steak and Gravy:
  1. Get 3 lbs hamburger meat
  2. Prepare 1 small diced onion
  3. Get 2 cups or 1 prepackaged white mushrooms sliced(or your preference)
  4. Prepare Flour
  5. Get 2 beef bouillon cubes
  6. Take 2-15 ounce cans beef broth
  7. Get 2 tablespoons minced garlic
  8. Take Worcestershire sauce
  9. Make ready 3-4 tablespoons butter
  10. Get Seasonings

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles.

Steps to make P-lo's Salisbury Steak and Gravy:
  1. Mix minced garlic,seasonings(I use salt,pepper,garlic,complete seasoning,and parsley),half diced onion,and hamburger meat
  2. Heat frying pan to medium high heat once hot make patties out of mixture and fry as if making a hamburger (I make baseball size in hands and flatten out remember patty will shrink once cooked) ..I also re-season each side with garlic,pepper,and little salt once when I flip letting each side sit for 10-12 minutes (check carefully with spatula if like so you do not burn again time depends on your heating of burner and pan using)
  3. Once patties are COMPLETELY brown in color and have a dark brown top remove to baking dish.. Do not worry about inside color of patties they will cook longer in oven (make sure their is no pink left on outside of patties)!! Pink color in picture is juice from patties sitting waiting on all to cook!!!
  4. Remove frying pan from heat .. Drain grease leaving about 3 -4 tablespoons and add other half of diced onion, mushrooms,butter,bouillon cubes and few dashes of Worcestershire .. Put back on heat and mix all up.. if need to add more butter and Worcestershire getting all drippings and stuff fried to pan loosened and mixed throughly over a medium high heat (this and next process is quick so keep eye on it)
  5. Now I just get little handfuls of flour and sprinkle over mixture completely coating
  6. Mix
  7. Sprinkle and coat again
  8. Mix
  9. Now add 1 and half to two cans of beef broth over medium high heat slowly while mixing with fork and few dashes of Worcestershire..Once mixture is heated to a slight boil and thickens up little remove from heat (only takes few minutes so keep eye on)
  10. Pour gravy mixture over patties ..I also flip patties in sauce getting good and coated making sure some mushrooms and onions are on top of patties as well
  11. Cover and cook at 375 in oven for 30-40 minutes(depending on rareness of patty when put in and your oven) You want everything to cook and flavor each other as well and let the gravy do its thing!😋 … Important Immediately when comes out have flour ready to sprinkle and coat top of everything
  12. Stir and flip patties making sure mixed throughly until achieve consistency of gravy you prefer ( must be done when really hot so make sure right out of oven or will clump up and sprinkle lightly is secret .. I usually sprinkle and mix twice sometimes three depending on quality of meat and how much grease is cooked out of patties in oven ..you want the liquid a gravy consistency
  13. Serve with rice or mashed potatoes to me the best!.. Egg noodles are ok to but love love love mine with white rice or mashed potatoes!!

Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. I cooked this Salisbury steak this evening and it was very quick and easy.

So that’s going to wrap this up for this special food p-lo's salisbury steak and gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!