Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s arabian samosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Arabian Samosas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Arabian Samosas is something that I’ve loved my entire life.
Arabian Sambousak (Arabic Samosa) is one of the most popular and elegant appetizers or snacks liked during the rainy season, or on teatimes and especially during the Holy month of Ramadan- in all over the Arab world, Pakistan, and India. JUMP TO THE RECIPE (Explore more Appetizer Recipes here!) Sambousak (Samosa) is a scrumptious snack. Crunchy Saudi Samosa Deep-fried pastry stuffed with a mix of meat, onion & spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Arabian Samosas:
- Prepare Wraps:
- Prepare 2 tea mugs/250 grams All Purpose flour (Maida)
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Baking powder
- Make ready 1/2 cup Oil
- Take 1 tsp vinegar
- Get 1 egg
- Take Filling:
- Make ready 1/2 kg Beef Mince
- Make ready 2 Onions chopped finely
- Get As required Salt
- Take 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp Cumin powder
- Prepare 2 Green chillies (chopped)
- Make ready 1 tbsp Ginger paste
Fold the two straight sides so they overlap and form a cone shape. Squeeze together the edges, forming a tight seal. The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. The specialty of the samosa lies in seasoning the filling.
Instructions to make Whosayna’s Arabian Samosas:
- Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
- Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour
The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render. For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough. Meanwhile, heat oil in a vessel and sautT in the onions till it becomes transparent. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
So that’s going to wrap it up with this exceptional food whosayna’s arabian samosas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
