Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Samosas is something that I’ve loved my entire life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this recipe, we must first prepare a few components. You can cook samosas using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosas:
- Get 1/2 kg ground beef
- Get Samosa pockets
- Get 1 onion finely chopped
- Take 2 cloves crushed
- Take 1 inch fresh ginger
- Get 1 fresh chilli powder
- Make ready 1 bunch freshly cut corriander
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Brown on both sides and drain on paper towel. Finally, you can enjoy a samosa!
Steps to make Samosas:
- On a medium heat, cook meat in uncovered frying pan or wok. Stir constantly to ensure all lumps are broken. Before the water completely evaporates, onions, ginger, garlic, chili and spices. Season with salt and pepper
- Remove from heat and stir in fresh coriander and the lemon juice
- In a small mixing bowl, mix ½ a cup of flour with a little water and make a thick flour paste to serve as a “glue” for sealing samosa pockets
- Fold all samosa pockets first in a cone shape before filling them with the cooled meat. Use a small ice cream scoop or a tablespoon to fill the samosa pockets (Do not overfill them)
- Seal using the “glue” you prepared (Seal them very well otherwise they’ll open up when frying!)
- Heat up oil in a deep frying pan
- Deep fry samosa till golden brown on both sides and crispy, use a kitchen paper or a clean towel to drain off any excess oil
- Serve hot or cold.
The samosas taste better for me when the dough is thin, and there is a lot of filling. PS - Only one thing I had problems with. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. I think it tastes better this way.. Serve samosas with an Indian meal, or pack them in your lunchbox.
So that’s going to wrap this up for this exceptional food samosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
