Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Take 2 chinese sausage
- Get Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Get Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Get 1 tsp sugar
- Get 1 tsp dark soy sauce
- Make ready 1/2 cup water
- Make ready to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that’s going to wrap this up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
