Szechwan Noodles
Szechwan Noodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, szechwan noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Szechwan Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Szechwan Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Szechwan Noodles:
  1. Take Meat
  2. Prepare 1/2 pound pork (small cube or ground)
  3. Get 1 Tbs. Soy sauce
  4. Make ready 1/2 tsp. Salt
  5. Get 1 Tbs. Hot sauce
  6. Make ready 1 Tbs corn starch
  7. Prepare Sauce
  8. Take 3 Tbs. Peanut butter or tahini
  9. Make ready 5 cloves garlic
  10. Make ready 2 inch piece fresh ginger
  11. Prepare 2 Tbl. Soy sauce
  12. Prepare 4 stalks scallion (green onions)
  13. Prepare 1 Tbs. Hot sauce
  14. Make ready 1 cup chicken broth
  15. Make ready Noodles
  16. Get 12 Oz. Noodles (spaghetti I use)
  17. Make ready 1 Tbs. Schezwan pepper corns
  18. Make ready Garnish
  19. Take Scallion, sesame seeds, chopped peanuts
Instructions to make Szechwan Noodles:
  1. If using hunks of pork, cut into about half inch cubes.
  2. This is the hot sauce I was using this time, just for a reference.
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
  4. Cut scallions small.
  5. Cut garlic and ginger into small dice.
  6. Heat a dry wok/stir-fry/skillet on medium heat.
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
  8. Remove, cool, grind, set aside.
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
  12. Remove pork to a plate with paper towels to drain.
  13. You should have about a couple Tbs. of oil left.
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
  16. Add chicken broth, stir.
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
  18. Turn off heat.
  19. Place noodles in a serving bowl.
  20. Add pork to noodles.
  21. Put sauce over noodles.
  22. Sprinkle with ground Schezwan pepper corns
  23. Garnish and serve.

So that’s going to wrap this up with this special food szechwan noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!