Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco pinwheels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taco Pinwheels is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taco Pinwheels is something that I’ve loved my whole life. They’re fine and they look fantastic.
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. Pinwheel sandwiches are the ultimate light lunch or snack.
To get started with this recipe, we have to first prepare a few components. You can cook taco pinwheels using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Pinwheels:
- Prepare 1 packages soft tortilla shells (plain or flavored)
- Make ready 4 envelope taco seasoning
- Prepare 4 8oz softened cream cheese
- Prepare 1/4 sour cream ( as needed)
- Get 1 1/2 head of broccoli
- Get 1 cup carrots
- Take 1 jar of your favorite salsa
- Get 1 any other vegies you would like
- Make ready 1 onion or green pepper
Flour tortillas filled with a taco seasoned cream cheese mixture and full of spicy flavors! Today I bring you one of my favorite appetizers to make. I have another popular version on my blog which you may have seen. These are my go-to appetizers I like to make ahead for any gathering.
Steps to make Taco Pinwheels:
- In your food processor chop all of the vegetables you want to use. I always use broccoli and carrot. Place in a large bowl and add your taco seasoning. mix together.
- Soften your cream cheese. Either have at room temp or microwave it for 30-40 seconds until soft but not too soft.
- after mixing ingredient together if the mixture is too thick to spread onto the tortillas shells add sour cream to thin it out. sometimes i have to add sour cream sometimes i don't.
- spread a thin layer of the mixture over the whole tortillas and roll up. should make 8-10
- place rolls into the fridge for an hour to set before cutting
- cut into bite size pieces and serve with salsa. my family loves them. great appetizers
It has been a month of "fiesta," flavor around here lately, and I'm sharing the last recipe with you that we made for our Sweet Confetti Fiesta Party a few weeks ago! These Taco Pinwheels are a FAVORITE type of recipe around here. Taco pinwheels are a great appetizer that even the kids can help you make. Just watch how easy it is! A great option for the school year or tailgating season, Cheesy Taco Pinwheels are so easy to make with your favorite taco fillings.
So that’s going to wrap it up for this exceptional food taco pinwheels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
