Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Take 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Take 1 tsp sugar
- Prepare 1 tsp fish sauce
- Make ready to taste White pepper
- Get 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
