Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sw keema biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
SW Keema Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. SW Keema Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for SW Keema Biryani. Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince.
To get started with this recipe, we must first prepare a few components. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SW Keema Biryani:
- Get Fry light cooking spray
- Prepare 500 g 5% fat beef mince
- Prepare 2 large onions
- Get 2 carrots
- Take 3 cloves garlic
- Prepare 50 g ginger (unpeeled weight)
- Make ready 2 beef / red oxo cubes
- Get 2 tbsp extra hot curry powder
- Prepare 4 tbsp tomato puree
- Prepare 1 tsp demerara sugar
- Prepare 300 g mixed wild and brown basmati rice
- Make ready 25 g fresh coriander
- Prepare Juice of 1 lime
Looking for an easy syn free dish to scratch your itch? This beef mince biryani will certainly hit the spot. Plus it's so easy to make it's ridiculous! Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat.
Steps to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
By using lamb mince in the biryani, it makes this dish very easy and quick - perfect for a midweek meal. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. Birista or crispy fried onions always brings a huge difference to any biryani dish, but here unlike the other biryani variants, handful of finely chopped cilantro. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.
So that’s going to wrap this up with this special food sw keema biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
