Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".
To begin with this particular recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Take 600 gr beef (brisket), diced
- Get 3 tbsp tamarind water
- Take 2 tbsp brown sugar
- Prepare 2 tbsp granulated sugar
- Take 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Prepare Oil for frying
- Take GROUND SPICES:
- Take 7 shallots
- Prepare 4 cloves garlic
- Make ready 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Take 4 segment ginger
- Make ready 2 segment turmeric
- Take 1 segment kencur
- Get 1 1/2 tsp coriander, toasted
- Prepare 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Prepare 4 bay leaves
- Make ready 3 lime leaves
- Make ready 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Get 2 limes, cut to taste
- Take 1 stalk spring onion, thinly sliced
- Make ready 50 gr short sprouts
- Make ready 2 tbsp shallot, fried
- Get to taste White rice
- Make ready to taste Jerk meat
- Make ready to taste Prawn crackers
- Make ready to taste Sambal
Rawon's typical dark color comes from kluwek, so overseas it's. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Rawon's typical dark color comes from kluwek, so overseas it's. First: we are going to blanch the beef to remove any impurities.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Prepare a large pot and fill half the pot with water, then bring the water to boil in medium heat. Place all the spices into TM bowl. Scrape from sides of bowl using spatula. We could call as meat black soup because the color of it is black. Black color is caused by kluwak (black nut) as the main spicy whick gives strong nutty flavor.
So that is going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!