Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

To begin with this particular recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Prepare Oil for frying
  9. Take GROUND SPICES:
  10. Take 7 shallots
  11. Prepare 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Take 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Take 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Make ready 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Make ready 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Make ready to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Make ready to taste Sambal

Rawon's typical dark color comes from kluwek, so overseas it's. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Rawon's typical dark color comes from kluwek, so overseas it's. First: we are going to blanch the beef to remove any impurities.

Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Prepare a large pot and fill half the pot with water, then bring the water to boil in medium heat. Place all the spices into TM bowl. Scrape from sides of bowl using spatula. We could call as meat black soup because the color of it is black. Black color is caused by kluwak (black nut) as the main spicy whick gives strong nutty flavor.

So that is going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!