Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ravioli with sautéed asparagus and walnuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. This is one of the most popular recipes on my site - it's easy to make and people love it. Cheese ravioli from your grocer's refrigerated aisle is divine in this dish, but any pasta—fresh or frozen—works well.
Ravioli With Sautéed Asparagus And Walnuts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ravioli With Sautéed Asparagus And Walnuts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare 8 oz Pack of Ravioli
- Get 1/2 Lemon
- Prepare 1/2 lb Asparagus
- Get 2 tbsp Buttee
- Make ready 2 tbsp Parsley
- Take 2 tbsp Parmesan Cheese
- Get 6 Pepper (I did 6 twists)
- Prepare 1/4 cup Walnuts
A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce. Drain the ravioli and put into a bowl - set aside. When the asparagus is done toss it in the bowl with the ravioli. Add the lemon and Parmesan to the pan that you cooked the asparagus in and bring to a simmer.
Steps to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
Pour the lemon sauce over the cooked ravioli and asparagus. Add walnuts and Parmesan, then give it all a good toss. Four cheese ravioli is paired with fresh sautéed veggies and everything is coated with a buttery garlic herb sauce, balsamic vinegar and parmesan. And for a special touch walnuts are added for a nice crunch and toasted flavor. Drain when done and add to a bowl.
So that’s going to wrap it up for this exceptional food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
