Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy butter chicken (murgh makhani). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Butter Chicken (Murgh Makhani) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Prepare 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Prepare 250 g tomato sauce
  3. Take 1 cup cream
  4. Take 1/2 plain white yogurt
  5. Take 2 tablespoons oil
  6. Get 2 tablespoons butter
  7. Get 3-4 cloves garlic finely minced
  8. Make ready 1 tablespoon minced ginger
  9. Prepare 1 medium white or yellow onion diced
  10. Prepare 1 chicken buillon cube
  11. Take 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Take 1 teaspoon cumin
  13. Take 1/2 teaspoon turmeric
  14. Get 1/2 teaspoon chili powder or paprika
  15. Make ready 1/2 teaspoon cayenne or to taste
  16. Prepare to taste Salt and black pepper
Steps to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

So that is going to wrap it up for this exceptional food easy butter chicken (murgh makhani) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!