Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soya manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there is not much of chopping or preparation work like we do for other manchurian recipes. soya manchurian recipe The Soya Manchurian Gravy can be served with Vegetable Fried Rice or Garlic Noodles.
Soya manchurian is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Soya manchurian is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soya manchurian using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Soya manchurian:
- Get 100 gm Soya chunks
- Take 1 tbsp all purpose flour(maida)
- Prepare 2 tbsp corn flour
- Prepare 2 tsp Ginger garlic paste
- Take Veggies(1 medium sized onion, 1 medium sized capsicum,2-3 green chillies,1 big tomato)
- Make ready Spices(salt,1 tsp black pepper,1 tsp kashmiri red chilli powder)
- Make ready Sauces soya sauce,vinegar, ketchup,red/green chili sauce(optional)1 tsp each
- Get Oil for frying
For the after-school snack, my mother would prepare a large casserole full of Soya Manchurian along with fried rice. We used to look forward to evenings laced with Soya Manchurian and fried rice. Soya Manchurian is a protein rich Chinese style cooked vegetable recipe. The soya granules are made into balls and then deep fried.
Instructions to make Soya manchurian:
- Soak the soya chunks in hot water for 5 minutes.
- Squeeze all the soya chunks and keep it in a bowl.
- In that bowl add maida,1.5 tbsp corn flour,salt,1 tsp ginger garlic paste and 1/2 tsp black pepper and 1/2 tsp kashmiri red chilli powder.
- Mix well so that the soya chunks get well coated.
- Keep this marination aside for 5 mins.
- Meanwhile chop all the veggies.
- Now deep fry the marinated soya chunks till they turn golden brown.
- Take a pan.On a high flame heat a tsp of oil.
- Now add chopped onion,capsicum and green chillies.
- After 2 mins add remaining ginger garlic paste.
- Now add tomatoes a pinch of salt,1/2 tsp black pepper, 1/2 tsp kashmiri red chilli powder and cook for 2 mins.
- Now add all the sauces and vinegar. Stir well.
- Now take a bowl and make slurry by mixing 0.5 tbsp cornflour with some water and pour this slurry in the pan.
- Cook for 2 mins and add fried soya chunks and give it a mix.
- Cook for another minute.Switch off the flame.
- Soya manchurian is ready to be served. Sprinkle some coriander leaves or spring onion.(optional)
- Serve hot and enjoy!
These soya Manchurian is then simmered in a soya sauce and vinegar based curry and enjoyed with noodles or fried rice,. A nice variation to the typical vegetable or chicken Manchurian recipe. Soya Manchurian Gravy Recipe is a wonderful twist on the usual ingredients that we add to our everyday Chinese cooking. The Manchurian is flavored with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of Indo Chinese Manchurian even without having the taste enhancer like ajinomoto which is commonly used in Chinese recipes. Soya chunks manchurian a semi dry recipe with step by step pictures!
So that’s going to wrap this up with this exceptional food soya manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
