No Cheese Mango Cheesecake
No Cheese Mango Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, no cheese mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No Cheese Mango Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Cheese Mango Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No Cheese Mango Cheesecake:
  1. Prepare 1 Can/300 ml Condensed milk (sweetened)
  2. Make ready 1.5 Cups/750 ml Greek yogurt (5% milk fat)
  3. Get 1/2 Cup/125 ml Mango pulp (Canned)
Instructions to make No Cheese Mango Cheesecake:
  1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
  2. Whisk well with the help of a balloon whisk.
  3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  6. Place a trivet/wire rack in the bottom.
  7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
  8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
  9. Take out the cheesecake gently. - Let it cool down completely.
  10. Chill in the refrigerator for 5-6 hours.
  11. Enjoy!

So that is going to wrap it up for this special food no cheese mango cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!