Pasta Amatriciana / Bucatini All’Amatriciana
Pasta Amatriciana / Bucatini All’Amatriciana

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta amatriciana / bucatini all’amatriciana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Amatriciana / Bucatini All’Amatriciana is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta Amatriciana / Bucatini All’Amatriciana is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
  1. Make ready 6 tbsp good olive oil
  2. Make ready 1 small onion, chopped
  3. Take 3 clove garlic, minced
  4. Get 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
  5. Prepare 1 tsp parsley
  6. Take 1/2 tsp crushed dried red pepper
  7. Take 1/4 cup dry red wine
  8. Get 2 1/2 cup tomato sauce
  9. Take 16 oz spaghetti, bucatini or pasta of your choice
  10. Get 1 fresh ground salt and pepper to taste
  11. Get 1 Grated Pecorino Romano to taste
Instructions to make Pasta Amatriciana / Bucatini All’Amatriciana:
  1. Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
  2. Add red wine - stir one minute.
  3. Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
  4. While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )

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