Vegan pancakes
Vegan pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan pancakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

When the top begins to bubble, flip the pancake and cook until golden. The secret: a good amount of baking powder. For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pancakes using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegan pancakes:
  1. Prepare 1 1/4 cup oat flour
  2. Get 3/4 cup almond milk
  3. Make ready 1 banana
  4. Get 1 tsp baking powder
  5. Get Vanilla, 2 tbsp coco nectar
  6. Make ready Cinnamon, nutmeg
  7. Make ready Orgain choco protein

The amount of baking powder in the recipe is correct. It looks like a lot, but since this recipe is made without eggs, you do need that large amount of baking powder to make these vegan pancakes rise. For this very reason, I assumed vegan pancakes were tricky to pull off. Flour, almond milk and oil, it turns out, have exactly the same kind of magic reaction when mixed together as flour, cow's milk and eggs.

Steps to make Vegan pancakes:
  1. Mix and cook

The quantity of milk here is very provisional, as with all pancake recipes. I tested a few batches and found the. Put the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Add the milk and vanilla extract and mix with a whisk until smooth. Place a large non-stick frying pan over a medium heat.

So that is going to wrap it up with this special food vegan pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!